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<p><em>On your marks, get set, brew! Early last year we teamed up with our friends at Claremont Craft Ales to brew a Jaffa Cake-inspired Imperial Stout to age in bourbon barrels. One pandemic and a whole lot of Great British Bake Off bingeing later, we're proud to present our Techincal Challenge to the judges!</em></p>
<p><em>Technical Challenge was built on a chocolate malt-heavy imperial stout recipe with a healthy helping of rye double mash base for a bold, bouncy body. The brew was finished with Madagascar vanilla and a mountain of Ecuadorain cacao nibs to build a rich chocolate complexity, then steeped on California orange peels for a bright, beautiful citrus note." - </em><strong>Bottle Logic<br><br></strong>Style / Variety: Imperial Pastry Stout<br>Region: California, USA<br>ABV: 13.0%<br>Vol: 500ml</p>",
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