🍺 Cryo Hopped New England IPA⁠ • 🥴 7.5% ABV⁠

This beer brings the citrus forward as expected! Notes of Orange rind but followed by a stonefruit backbone reminding us of tart but sweet yellow peaches. The malt character resembles crackers, and as it warms up, light herbal notes come from the hops. Finishes off dry with a lingering citrusy sweetness and bitterness.

🍺 Sour DIPA with Waxflower⁠ • 🥴 8% ABV⁠

A big strike of Strawberry-like aroma (specifically strawberry jam) with notes of roses and light honey. In mouth these notes follow, adding sour cherries. Overall, a very floral and fruity treat, with a small resemblance to Turkish delight and a lingering herbal hop bitterness.

🍺 Double Bock⁠ • 🥴 8.3% ABV⁠

This has all the right notes for of this particular style: Toast and dark caramel, with light chocolate notes, dried fruit (think raisins, dates), and all well balanced with a lingering bitterness. A clean, sweet malty treat that showcases the quality of these brewers.⁠

🍺 Double IPA • 🥴 8.8% ABV⁠

An intense tropical hop character, with notes of passionfruit, pineapple and canned peaches, but with a resinous and dank layer to its flavour, a pillowy mouthfeel with an off dry finish and lingering bitterness.⁠

🍺 Fruit & Spice Farmhouse Ale⁠ • 🥴 5.3% ABV⁠

At first glance we get notes of cherry and a somewhat jammy plum character with lovely spices and herbs coming through: light pepper, cinnamon, and rosemary. This flavour-packed Mixed-ferment brew delivers exactly what it’s supposed to, while still staying refreshing and light bodied.

🍺 Christmas Red Ale with real Mussels!⁠⁠ • 🥴 5.5% ABV⁠

Exactly what we want in a red ale, with an extra source of flavour. The malt character is toasty, with notes of toffee and caramel. There’s a subtle brine flavour in the back, but not distracting, in fact it blends well with the notes of dark fruit and dates that pop up when it warms up. It’s refreshing and light bodied, with a dry finish.

🍺 Triple IPA⁠⁠ • 🥴 10.5% ABV⁠

Huge stone fruit character (specifically white peach), with piney notes in the background. Full bodied, with a creamy mouthfeel. It’s delightfully fruity with notes of watermelon rind and honeydew melon, but with an assertive bitterness that dries the character and lingers in the aftertaste.

🍺 Czech Pils⁠⁠ • 🥴 5.9% ABV⁠

The first thing you notice is the light bready malt, with a few notes of honey, but followed by a balancing hop bitterness with a slightly grassy flavour that lingers. It’s very clean and super refreshing, with a dry finish that makes you want to take another sip.

🍺 Mulberry & Key Lime Imperial Sour⁠⁠⁠ • 🥴 8.7% ABV⁠

The jelly vibes (we couldn’t decide between strawberry and grape tbh) are followed by notes of sour cherry, starburst, Haribo cherry gummies, sour worms, and a dash of lime juice. Overall a surprisingly well hidden booze, with a balanced acidity. Super enjoyable, and reminiscent of the candies we used to love!

🍺 Double IPA⁠⁠⁠ • 🥴 8.5% ABV⁠

This brings some old school IPA vibes, with a sweeter malt character, followed by the fruity notes from the hops resembling grapefruit and blood orange, with notes of pine. All supported by a good dose of bitterness that lingers in the palate with a light resinous character.

See more about the brew day here: Canvent brew day at Co-Conspirators

🍺 Xmas Stout • 🥴 7.5% ABV⁠

Roasty but with a few herbal notes. In mouth it gives us notes of roasted apple, followed by a light spicey character with notes of nutmeg. As it warms up flavours of walnuts and almonds pop up, with fruity notes resembling black currants and light vanilla. Rich, enjoyable and nostalgic

🍺 Dry Hopped Saison⁠ • 🥴 6.0% ABV⁠

This is a very unique ester profile! Massive papaya character with notes of plantain and light tropical fruit. There’s a very subtle white pepper, the hop character is assertive and balanced making this beer super refreshing, with a few light citrus notes in the background.

🍺 Weizenbock⁠⁠ • 🥴 7.2% ABV⁠

After the hefty and foamy pour we noticed exactly what we wanted to smell: BANANA The banana notes are followed by a hint of clove with a woody backbone and some pumpkin aromas. This beer is not light, as you would expect of any Bock, and it feels slightly warming. The caramel notes and toasty malt character give this beer a richer character, think of it as a bolder Dunkel Weissbier.

🍺 Plum Sour⁠ • 🥴 7.2% ABV⁠

This fruit addition really translated well into the beer, as the main flavour descriptor for it is definitely “plum”. A nice tart character allows for a more refreshing character, with a few notes of cranberry, fruit salad and prunes, with a very mild fruit balsamic backbone. It’s quite light bodied and spritzy, exactly what you want for a great summery beer.

🍺 Pastry Sour • 🥴 5.5% ABV⁠

First notes of marzipan on the nose, followed by notes of cherry candy. Chocolate and Marshmallow flavours are evident, with an assertive acidity that manages to cut through and lighten the character of this pastry-driven beer. As it warms up we get notes of dark cherries and cherry cola, and somehow now I feel like a kid again.

🍺 Belgian Dark Strong Ale⁠ • 🥴 10.0% ABV⁠

The classic Belgian yeast character we love! The darker malts and yeast gives us banana bread character, notes of molasses and dark fruit, black forest cake with plenty of chocolate shavings, with a slightly sweet finish with notes of prune and raisin.

🍺 Black Forest Stout⁠⁠ • 🥴 8.8% ABV⁠

Big roast character to start with, followed by some sweeter malt notes like chocolate and toast. In mouth we can taste some candied cherry and sea salt dark chocolate, and as it warms up it gives a light character resembling port and some darker fruits.

🍺 American Pale Ale • 🥴 5.4% ABV⁠

This beer starts grassy and resinous from its hop character, with a nice bread crust malt character with a hint of caramel. Really fresh and bright, with a lingering bitterness that dries the palate and makes you want another sip.

🍺 Barleywine⁠ • 🥴 10.0% ABV⁠

Notes of caramel and molasses, with those Maillard (or toasty) notes we adore. There’s some dried cherries, candied apple as it warms up; with flavours of toffee, raisins, pie crust, and others (has anyone ever tried a Tarte Tatin?).

🍺 Charred Pineapple & Marmalade Ale⁠ • 🥴 5.8% ABV⁠

In nose has a nice grilled pineapple character, with mild notes of vegetable roast. When tasting it gives some sweeter and jammy notes resembling apricot marmalade. It has a light tartness, and finishes dry.

🍺 Sour Raspberry & Vanilla Farmhouse Ale⁠ • 🥴 5.8% ABV⁠

At first we notice some fresh picked raspberry (straight off the bush, with those earthier notes) and then suddenly the vanilla comes through. Very well balanced bitterness, acidity and sweetness for this “tasty Frankenstein”, highlighting the blending skills of these talented brewers. The hops do come through, with herbal notes, and a lingering resin character.

🍺 Cherry Dubbel • 🥴 7.0% ABV⁠

Really rich aromas straight off the bat. Campfire toasted marshmallow followed by caramel notes. In mouth the character changes, giving us notes of cherry liqueur & dark chocolate.

🍺 Toasted Pine Double WCIPA • 🥴 10.0% ABV⁠

Big bursts of pine coming out of this beer! All supported by a light caramel character with dry orange skins. In mouth is quite resinous, with light woody notes. The malt character resembles golden syrup, but that sweetness is swiftly covered by the big bitterness that this DIPA carries.

🍺 Raspberry Imperial Stout⁠ • 🥴 12.4% ABV⁠

Big lashings of roast, chocolate and raspberry ice cream in nose! In mouth the flavour matches, adding an assertive and lingering bitterness. Nice and boozy, with notes of raspberry candy as it warms up and some Kirsch and herbal character popping up.