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<p><em>The beer pours blood red, with earthy spicy notes. The palate is distinctly sour, with grape tannins showing through."</em><strong> - Site Fermentation</strong></p>
<p>Style / Variety: Sour Red Ale<br>Region: Footscray, VIC<br>ABV: 7.6%<br>Vol: 1.5L</p>",
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