{"product_id":"xicaru-mezcal-pechuga-mole-750ml","title":"Xicaru Mezcal - Pechuga Mole 750ml","description":"\u003cp\u003e\u003cem\u003e\"Xicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete-ground chilis, Oaxacan chocolate, and other fresh ingredients. It is added to the still along with a chicken breast for the final distillation.\"\u003c\/em\u003e\u003cstrong\u003e - Mezcal Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \/ Variety: Mezcal\u003cbr\u003eRegion: Oaxaca, Mexico\u003cbr\u003eABV: 46%\u003cbr\u003eVol: 750ml\u003c\/p\u003e","brand":"Xicaru Mezcal","offers":[{"title":"Default Title","offer_id":46211679158530,"sku":"30534","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/6149\/9906\/files\/20240704_xicaru-pechugamolemezcal.jpg?v=1749687157","url":"https:\/\/carwyncellars.com.au\/products\/xicaru-mezcal-pechuga-mole-750ml","provider":"Carwyn Cellars","version":"1.0","type":"link"}