Take it to the Grave Pinot Noir

Take it to the Grave is a joint venture between Nicholas Crampton and South Australian wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Noir takes on one of the wine world’s most entrenched rules – that it is impossible to make high quality, varietally expressive but affordable Pinot Noir. 

Dark red in colour with a lifted and varietal nose of wild strawberries, fresh plums and cherries. The palate is rich and decadent with smooth cherry and red berried fruit, a beautifully lush mouthfeel matched by fine tannins and soft acidity that provide structure and length.

Style/ Variety: Pinot Noir

Region: Adelaide Hill, SA

ABV: 13%

Vol: 750ml