{"product_id":"sobremesa-jus-rouge-ba-mixed-culture-with-blackcurrants","title":"Sobremesa - Jus Rouge BA Mixed Culture with Blackcurrants","description":"\u003cp\u003e\u003cem\u003e\"This is blend of two unique barriques:\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e50 % | 2 year old old mixed culture saison\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e50% | 6 month old - open fermented saison\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese were blended into our fruiting tank on blackcurrants at the rate of 285g\/L for 10 weeks. Packaged on September 19th 2024 and naturally conditioned in can for 6 weeks.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJus Rouge is french for 'red juice' and that is exactly what this is.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe aroma is very herbaceous in the way that whole bunch fermentation in wine presents. A real blend of beetroot \u0026amp; raspberry drops rock candy. On the palate it is tart, tannic and really juicy. Blood plums \u0026amp; cranberries tie in with a dusty brett. character. Super dry w\/ a perceived sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdult Ribena.\" \u003c\/em\u003e\u003cstrong\u003e-Sobremesa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \/ Variety: Fruited Mixed Culture Saison\u003cbr\u003eRegion: Kensington, VIC\u003cbr\u003eABV: 5.8%\u003cbr\u003eVol: 375ml\u003c\/p\u003e","brand":"Sobremesa Fermentary \u0026 Blendery","offers":[{"title":"Single","offer_id":46211766976770,"sku":"DEAR-59231","price":10.0,"currency_code":"AUD","in_stock":false},{"title":"4 Pack","offer_id":46211767009538,"sku":"DEAR-59231-4PACK","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/6149\/9906\/files\/24e8ae6e-a73d-484f-b6e3-0623049617a7.jpg?v=1749687396","url":"https:\/\/carwyncellars.com.au\/products\/sobremesa-jus-rouge-ba-mixed-culture-with-blackcurrants","provider":"Carwyn Cellars","version":"1.0","type":"link"}