sin-ko-nah tonic syrup: a bittersweet mixer for the discerning drinker
Following a recipe formulated in the 1820s, the syrup is infused with cinchona bark - the natural source of quinine - imparting a uniquely bitter flavour and distinctive colour. Tonic syrup was originally concocted by officers serving in British India to ease fever and ward off malaria. Mixed with soda and gin, this highball cocktail became an icon of the colonial Empire.
sin-kō-nah tonic syrup returns this refreshing tipple to authenticity, curing thirst and enlivening cocktails - alcoholic & non-alcoholic alike.
Infused with cinchona bark, our tonic syrup is a bittersweet mixer. For a fabulous take on the classic gin and tonic, dilute sin-ko-nah tonic syrup with sparkling water, add a shot or two of gin, plenty of ice and a slice of lime. -- sinkonah.com