Rum Diary Cocos Nucifera Coconut Rum, Experimental Kitchen #2.1 500ml
Elise Godwin, winner of our first national cocktail competition. 'Of All Things Tiki, Land & Sea', received the opportunity to work with Rum Diary Spiced to create her own small-batch spiced rum.
'I wanted to create something different and fun - and I love coconuts' - said Elise. 'So we set off to create an authentic, dry light gold coconut rum.'
We've used activated charcoal to remove the colour from our aged rum, blended three different coconut macerations with cacao nibs and Australian native Wattleseed to compliment and lift the coconut profile.
The final product, Cocos Nucifera is a wonderfully authentic toasted coconut rum like no other. It's been an amazing journey so far, and we are all very proud to present this special edition rum. Enjoy this with your favourite daiquiri.
Cheers Hamish, Dan & Elsie
Style/ Variety: Spiced Rum
Region: Fitzroy, VIC