{"product_id":"mountain-culture-too-hard-basket-tdh-neipa","title":"Mountain Culture - Too Hard Basket TDH NEIPA","description":"\u003cp\u003e\u003cem\u003e\"Triple Dry Hopped The Series: Beer 2 of 4:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor our second beer we’ve given ourselves an extra challenge by using some of the more unique New Zealand hops. Whilst getting intensely fruity flavours from these hops isn’t a challenge, justifying the sheer amount we used to our accounts team was so daunting that we decided we’d leave that to this label description.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHi guys! (and sorry).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the science bit: Triple Dry Hopping refers to the process of adding three separate hop additions post fermentation. Each hop variety is added alone at a specific temperature and then sits in contact with the beer for 24 hours before the next hop is added.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the flavour bit: We’ve chosen Citra to provide a full juicy flavour before adding Manilita and Riwaka from New Zealand to enhance the grapefruit and passion fruit notes whilst adding top notes of honeydew melon and papaya.\"\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e- Mountain Culture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStyle \/ Variety: Triple Dry Hopped New England IPA\u003cbr\u003eRegion: Katoomba, NSW\u003cbr\u003eABV: 6.7%\u003cbr\u003eVol: 500ml\u003c\/p\u003e","brand":"Mountain Culture","offers":[{"title":"Single","offer_id":46211710419202,"sku":"DEAR-58043","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/6149\/9906\/files\/20240919_mc-toohardbasket.jpg?v=1749687242","url":"https:\/\/carwyncellars.com.au\/products\/mountain-culture-too-hard-basket-tdh-neipa","provider":"Carwyn Cellars","version":"1.0","type":"link"}