Mother Earth Brewing Co. 4 Seasons Winter '19 BBA Imperial Mint Chocolate Stout
This 2019 bookend brew presents a bit differently than it’s series’ predecessors. Rather than blending stout barrels from a variety of crops, a single crop BA stout was selected to blend with 15% barleywine to create a softer, caramely finish. The addition of Rye Malt lends a spicy sharpness rounded by caramel malts and post-fermentation additions of rich chocolate, and mint for a truly decadent experience.
Style: Barrel Aged Imperial Stout
Region: Idaho & California