In the 1800s, William Larue Weller pioneered the method of substituting wheat for the traditional rye grain in the mash bill to produce Kentucky Straight Bourbon. He was a firm believer of ageing whiskey and was dedicated to the many different styles of bourbon and the unique flavours that the wheat imparted.
Uncut, unfiltered and hand-bottled from a selection of 145 barrels this bourbon is barrel proof.
"Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavourfully sweet." - Buffalo Trace