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"body_html": "<p>Nancy is a tart ale that brings local cherries together with Brettanomyces yeast. The beer is brewed onto a blend of Maine-grown Balaton and Montmorrency cherries. It ferments for over a year in a stainless steel tank with the cherries and Brettanomyces. Copper in color, Nancy's flavor is a medley of citrus, cherry, and pie spice, with a hint of graham cracker. The finish is dry and refreshingly tart. <br><br>Style / Variety: Cherry & Brettanomyces Red Ale <br>Region: Portland, Maine, USA <br>ABV: 6.8% <br>Vol: 375ml</p>",
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