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<p><em>Thin Mint GSC was derived from a pilot beer from our innovation team, appropriately named “Grasshopper Stout.” We loved the concept, so we decided to elevate it by aging the base in bourbon barrels and slightly tweaking the adjuncts. This cookie-inspired stout was treated with peppermint, a rounding dose of vanilla flavor, and two types of chocolate</em><em>."</em><strong> - The Bruery</strong></p>
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<p>Style / Variety: Saison<br>Region: California, USA <br>ABV: 7.8%<br>Vol: 355ml</p>",
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<p><em>This beer is bananas, B-A-N-A-N-A-S! Inspired by a fresh, delicious rum banana cream pie, we started off by aging our imperial stout in choice rum barrels. We then treated it with graham crackers and brown sugar to replicate the crust, and added bananas, milk sugar, and Tahitian vanilla beans for the rich cream filling. Serve up a slice and enjoy." - </em><strong>The Bruery</strong></p>
<p>Style / Variety: Rum BA Imperial Stout<br>Region: California, USA<br>ABV: 13.3%<br>Vol: 750ml</p>",
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"body_html": "<p><em>"We are honored to contribute to an incredible movement alongside Weathered Souls Brewing. Our version of Black Is Beautiful is a massive Imperial Oatmeal stout. Pouring a deep, dark brown with sweet malty aromas and hints of nutty oatmeal and fruity characters. Enjoy earthy and nutty oat flavors with a balanced sweetness, along with mild notes of coffee and roasted malt.</em></p>
<p><em>The Black is Beautiful initiative was created as a collaborative effort among the brewing community and its supporters, in an attempt to bring awareness to the injustices that many people of color face daily. It is our mission to bridge that gap and to provide an inclusive place in the brewing community for everyone to enjoy. </em></p>
<p><em>In an effort to continue to support our community, we will be donating to the OC Black Chamber Education Fund. We’re proud to support their mission of providing guidance, educational programs, and scholarships to minority youth of Orange County in order to achieve academic and vocational successes."</em> - <strong>The Bruery</strong></p>
<p>Style / Variety: Imperial Stout<br>Region: California, USA<br>ABV: 10.0%<br>Vol: 473ml</p>",
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"body_html": "<p><em>"The reign of Black Tuesday was destined to grow with the creation of Chocolate Rain. This decidedly decadent version of our bourbon barrel-aged imperial stout was treated with TCHO cacao nibs and juicy, fresh vanilla beans. Rich in chocolate and vanilla, with hints of oak, it truly puts the “imperial” in imperial stout.</em><em>" -</em><strong> The Bruery</strong></p>
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"body_html": "<p><em>"Bourbon barrel-aged barleywine-style ale with vanilla beans, salt, and dulce de leche.</em></p>
<p><em>This is how we Brue it— our fan-favorite barleywine-style ale is back for another season and we couldn’t be more excited to share it with you. A summation of our love for barleywine ales and decadent desserts, Crème Bruelay is loaded with vanilla beans, dulce de leche, and just a pinch of salt for the ultimate luxurious liquid experience. Lace your glass with this creamy concoction for the perfect over-the-top end (or beginning) of your day.</em><em>" -</em><strong> The Bruery</strong></p>
<p>Style / Variety: Barrel-Aged Barleywine Ale<br>Region: California, USA<br>ABV: 15.8%<br>Vol: 750ml</p>",
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"body_html": "<p><em>"</em><em>Happy birthday, congratulations, you did it! Whatever you’re celebrating, this imperial stout is perfect for the occasion. Starting with our delicious bourbon barrel-aged imperial stout, we added chocolate nibs, sprinkles, milk sugar, and vanilla beans for the perfect blend of festive flavors. Blow out your candles, take a sip, and enjoy!</em><em>" -</em><strong> The Bruery</strong></p>
<p>*Contains Lactose </p>
<p>Style / Variety: Barrel-Aged Imperial Stout<br>Region: California, USA<br>ABV: 12.7%<br>Vol: 750ml</p>",
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"body_html": "<p><em>"Bourbon barrel-aged ale with ginger, orange peel, lemon verbena, and orange blossom honey.</em></p>
<p><em>This spring Belgian-style ale is sugar, spice, and Everything Nice. We blended our bourbon barrel-aged White Oak Sap with our Anniversary ale, then treated it with ginger, orange peel, lemon verbena, and orange blossom honey for the perfect blend of sweet and spice. Enjoy nuances of caramel, honey, flowers, and ginger spice. Light in color, bold in flavor, and perfect for a warm spring afternoon.</em><em>" -</em><strong> The Bruery</strong></p>
<p>Style / Variety: Barrel-Aged Belgian-style Ale<br>Region: California, USA<br>ABV: 14.7%<br>Vol: 750ml</p>",
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<p>Style / Variety: Barrel Aged Imperial Pastry Stout<br>Region: California, USA<br>ABV: 10.4%<br>Vol: 473ml</p>",
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<p><em>Mounds of Coconuts is a bourbon barrel aged imperial stout featuring nearly 5lbs of toasted coconut per bourbon barrel. It's an addition that compliments the notes of dark chocolate, coconut and vanilla imparted from the base beer and extensive oak barrel-aging." -</em><strong> The Bruery</strong></p>
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"body_html": "<p><em>"Nothing screams picture perfect American summer like warm apple pie. McIntosh apples, vanilla, and the balanced hints of cinnamon and nutmeg kiss our bourbon barrel-aged Anniversary ale in our tribute to this All American dessert. If you love apple pie à la mode, and you love beer, you'll be very pie happy...with Pie Happy."</em><br><strong>- The Bruery</strong></p>
<p>Style / Variety: Ale aged in bourbon barrels with McIntosh apples, vanilla, cinnamon, and nutmeg<br>Region: California, USA<br>ABV: 16.5%<br>Vol: 750ml </p>",
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"body_html": "<p><em>"Bourbon Barrel Aged Barleywine-Style Ale with Figs, Lemon Zest and Vanilla.</em></p>
<p><em>At The Bruery, we're no strangers to decadent bourbon barrel-aged barleywines. We've also been known to push the boundaries of flavor. For Poached Fig, we sourced a copious amount of ripe Santa Barbara County figs and added 85 lbs. to each barrel of Kentucky bourbon barrel-aged barleywine. Vanilla bean along with fresh lemon zest added that final touch to make the sticky, decadent, toffee profile POP like no other.</em></p>
<p><em>We're having a major love affair with figs. Turns out that when you combine their deep, jammy flavor with lemon zest and vanilla it adds a bright warmth to the malty, caramel tones of our bourbon barrel-aged baryleywine-style ale. Go fig...ure." -</em><strong> The Bruery</strong></p>
<p>Style / Variety: Bourbon Barrel Aged Barleywine-stye Ale with Figs, Lemon & Vanilla<br>Region: California, USA<br>ABV: 13.2%<br>Vol: 750ml</p>",
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"body_html": "<p><em>"They say practice makes perfect, so consider this a step closer to pastry stout perfection. This bourbon barrel-aged imperial stout was made with a harvest’s worth of juicy peaches, plus just a sprinkle of cinnamon and a bit of vanilla to bring this peach pie-inspired stout to life. Top with vanilla ice cream and dig in." - </em><strong>The Bruery </strong></p>
<p>Style / Variety: Fruited Barrel Aged Imperial Stout <br>Region: California, USA<br>ABV: 9.7%<br>Vol: 473ml</p>",
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"body_html": "<p><em>"Bourbon barrel-aged imperial stout with peanuts, salt, coconut, marshmallow, and graham cracker</em><br><br><em>What happens when The Bruery team can’t quite shake that after-lunch sweet tooth? A brand new pastry stout is born. Inspired by our favorite candy bars and sweet treats, this bourbon barrel-aged imperial stout was brewed with classic treat essentials, including peanuts, salt, coconut, marshmallow, and graham crackers. Unwrap a medley of sweet, snackable characters in this pastry stout to share with a friend or savor it yourself."</em><strong> - The Bruery</strong></p>
<p>Style / Variety: Imperial Pastry Stout<br>Region: California, USA<br>ABV: 10.2%<br>Vol: 473ml</p>",
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<p>Style / Variety: Fruited Barrel Aged Imperial Stout <br>Region: California, USA<br>ABV: 10.5%<br>Vol: 473ml</p>",
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<p><em>Tart, citrusy, wild, fruity— if these words are speaking to your soul, this is the beer for you. Wild Grove is bright, tart, and bursting with citrus flavor thanks to the addition of fresh tangerines and oranges, plus orange peel for some extra zest. After letting it rest in oak barrels to gain funky complexity, we dry hopped with Mandarina Bavaria hops, known for their distinctive tangerine and citrus notes.</em><em>" -</em><strong> The Bruery</strong></p>
<p>Style / Variety: Barrel-Aged Saison<br>Region: California, USA<br>ABV: 6.9%<br>Vol: 750ml</p>",
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"body_html": "<p><em>"Bourbon barrel-aged imperial stout with bananas, milk sugar, Madagascar vanilla beans, cacao nibs, cocoa powder, and walnuts.</em></p>
<p><em>Inspired by the classic dessert, we crafted this beer with all the elements of a banana split in collaboration with our friends at The Answer Brewpub. This decadent imperial stout was aged in hand-selected bourbon barrels. We then added milk sugar for creaminess, bananas and vanilla for sweetness, and cacao nibs, cocoa powder, and walnuts for a delightful chocolatey and nutty finish. It’s not a Small drink, but it sure is One-derful!" - </em><strong>The Bruery</strong></p>
<p>Style / Variety: Bourbon BA Imperial Stout<br>Region: California, USA<br>ABV: 13.1%<br>Vol: 473ml</p>",
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