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Sour & Wild beer

Wild and spontaneous.
  • Club Wild
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    Carwyn Cellars

    Club Wild

    $120.00

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    Club Wild is a bi-monthly beer subscription service that focuses solely on sour, wild ferment, mixed fermentation and farmhouse style beers. 12 beers per box, shipping out on the 1st of every second month beginning in April 2017.

     

     

     PAYMENT INFO

    Your first payment will process at the time of Sign Up and your first subscription box will leave our store soon after. 
    Subsequent monthly subscription payments will process on the 28th of odd months (January, March, May etc.) and boxes will leave our store on the 1st of the month after payment February, April, June etc.)

    We have a 3 day buffer in place for payments; if you sign up between the 25th-28th of an odd month your payment will be processed and your order will ship on the 1st of the next month eg. An order placed on July 26th will be shipped the Aug/Sept box, not the Jun/Jul box. If you place an order during this buffer period and wish to receive both boxes, email us to let us know and we will adjust the payment dates to charge for both boxes.

    Confused?
    Any questions, just email orders@carwyncellars.com.au and we'll clear it up quick smart.


     

     

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  • Two Metre Tall Sour Cherry Ale Barrel Aged
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    A crimson red, complex & barrel matured ale worthy of fine dining. This beer is bottled still, directly from barrel. Time in bottle will slowly allow a light sparkle to develop.

     

    ABV:6.4% VOL: 750ml

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  • Boatrocker L.A.B.
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    Boatrocker

    Boatrocker L.A.B

    $24.00

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    A blended red ale with firm lactic and acetic acidity and a dry finish. This ale shocases different acid and Brettanomyces characters; lactic acid, acetic acid, B. Lambicus and B. Bruxellensis. Vol.: 500ml ABV.: 7.2%

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  • Boatrocker 6 Bretts
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    Boatrocker

    Boatrocker 6 Bretts

    $30.00

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    500ml barrel aged sour. 

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  • The Wild Beer Co Redwood 2016
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    The Wild Beer Co

    The Wild Beer Co Redwood 2016

    $10.50

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    Redwood is an annual release brewed and left to mature on late summer foraged berries (2016 was sloes and blackberries) then aged for twelve months in a combination of Whisky, Bourbon and Burgundy red wine barrels. Deep vanilla, vinous, rich wood and tart fruit characters.

    Vol.: 330ml ABV: 5.8%

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  • Two Metre Tall Lacto Black
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    Carwyn Cellars

    Two Metre Tall Lacto Black

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    Carwyn Cellars

    Two Metre Tall Lacto Black

    $14.00

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    Naturally soured, wild fermented then barrel-aged.

     

    ABV: 6% VOL: 375ml

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  • The Wild Beer Co Zintuki
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    The Wild Beer Co

    The Wild Beer Co Zintuki

    $10.50

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    Zintuki is a blend of Ninkasi (Wild Beer Co's celebratory beer made with a little local apple juice), giving complexity and spritz, and Somerset Wild (a sour beer fermented using yeast and bacteria from local orchards) contributing dry lemon acidity. Wildly aromatic on the nose, refreshing and satisfying. 

    Vol.: 330ml ABV: 7.3%

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  • The Wild Beer Co Black & Blue
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    The Wild Beer Co

    The Wild Beer Co Black & Blue

    $11.00

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    Collaboration with 8 Wired.

    Raw + Charred + Barrel Aged 

    A raw beer, un-hopped and un-boiled, fermented and aged in re-toasted bourbon casks with house cultures for over 6 months. 

    Vol.: 330ml ABV: 5%

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  • Wildflower Gold - Australian Wild Ale
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    Wildflower Brewing & Blending

    Wildflower Gold - Australian Wild Ale

    $27.00

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    Ingredients: foraged wild yeast*, naturally occurring souring bacteria*, malted barley*, raw wheat*, water*, hops and brewers yeast.

    *Indicates a product of NSW.

    This is the Gold Blend #4, bottled 31 May 2017.

    Vol.: 750ml ABV: 5%

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  • De Cam Framboise Lambiek
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    De Cam

    De Cam Framboise Lambiek

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  • Alvinne Morpheus Undressed
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    Alvinne

    Alvinne Morpheus Undressed

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    Alvinne

    Alvinne Morpheus Undressed

    $19.00

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    Old Brown Ale aged in French Wine Barrels. Vol.: 500ml ABV: 6.9%

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  • Alvinne Cuvée De Mortagne
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    Alvinne

    Alvinne Cuvée De Mortagne

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    Alvinne

    Alvinne Cuvée De Mortagne

    $25.00

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    Belgian Quad aged in red wine barrels (Pomerol, St-Emilion, Margaux). Vol.: 500ml ABV: 14%

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  • Boon Oude Geuze Black Label
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    Boon

    Boon Oude Geuze Black Label

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    Oude Geuze Boon Black label is an oude geuze released by Boon in November 2015 to commemorate the brewery's 40th anniversary. The initial idea for a drier oude geuze came about when the Mikkeller brewery approached Boon for a collaboration blend. As the foeders containing the lambics that would eventually become Bone Dry would not be completely emptied, the Black Label was born. Oude Geuze Boon Black Label shares a similar profile to the Mikkeler and Boon Bone Dry collaboration as they were blended from the same lambic from the same foeders but in different proportions. A blend of 1, 2, and 3 year old lambics.

    Vol.: 750ml ABV: 7%
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  • Bruery Terreux <br>[Options]</br>
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    Bruery Terreux

    Bruery Terreux
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    $20.00

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    Frederick H.
    Berlin-Style Tart Wheat Beer Aged in an Oak Foeder
    Vol.: 750ml ABV: 4.4%

    Beret
    Imperial Wit Ale Brewed with Spices and Aged in Oak with Raspberries
    Vol.: 750ml ABV: 9%

    Frucht : Cherry 
    Berlin-Style Tart Wheat Beer Aged in an Oak Foeder with Cherries
    Vol.: 750ml ABV: 5.4%

    Quadrupel Tonnellerie
    Barrel-Fermented Belgian-Style Quadrupel Ale with Blackberries
    Vol.: 750ml ABV: 10.2%

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  • Rodenbach Rodenbach Vintage 2013 - Carwyn Cellars
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    Rodenbach

    Rodenbach Vintage 2013

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    Rodenbach

    Rodenbach Vintage 2013

    $35.00

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    Matured for two years. Mixed fermentation. Flanders red-brown beer. Vol.: 750ml ABV: 7.0%

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  • Jester King Ambrée
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    Jester King

    Jester King Ambrée

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    Jester King

    Jester King Ambrée

    $32.00

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    Jester King Ambrée was inspired by the rustic farmhouse ales of French Flanders. Ambrée is a dry, tart, naturally conditioned amber ale fermented and matured with dozens of different strains of brewers’ yeast, native wild yeast, brettanomyces yeast, and souring bacteria. — Jester King

    Vol.: 750ml ABV: 4.5%

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