June / July is now shipping!
Club Wild is a bi-monthly beer subscription service that focuses solely on sour, wild ferment, mixed fermentation and farmhouse style beers. 12 beers per box, shipping out on the 1st of every second month beginning in April 2017.
The April / May box will be shipping until May 18th (unless sold out). SOLD OUT!
The June / July box will ship until June 18th (unless sold out) SOLD OUT!
The August / September box will ship from August 1st.
Orders placed after the 24th of July 2017 will receive August/September as the first box of their subscription.
Your first payment will process at the time of Sign Up and your first subscription box will leave our store soon after.
Subsequent monthly subscription payments will process on the 28th of odd months (January, March, May etc.) and boxes will leave our store on the 1st of the month after payment February, April, June etc.).
We have a 3 day buffer in place for payments; if you sign up between the 25th-28th of an odd month your payment will be processed and your order will ship on the 1st of the next month eg. An order placed on July 26th will be shipped the Aug/Sept box, not the Jun/Jul box. If you place an order during this buffer period and wish to receive both boxes, email us to let us know and we will adjust the payment dates to charge for both boxes.
Any questions, just email email@example.com and we'll clear it up quick smart.
Jester King Ambrée was inspired by the rustic farmhouse ales of French Flanders. Ambrée is a dry, tart, naturally conditioned amber ale fermented and matured with dozens of different strains of brewers’ yeast, native wild yeast, brettanomyces yeast, and souring bacteria. — Jester King
Vol.: 750ml ABV: 4.5%
The Wild Beer Co
$10.50Visit product page →
Zintuki is a blend of Ninkasi (Wild Beer Co's celebratory beer made with a little local apple juice), giving complexity and spritz, and Somerset Wild (a sour beer fermented using yeast and bacteria from local orchards) contributing dry lemon acidity. Wildly aromatic on the nose, refreshing and satisfying.
Vol.: 330ml ABV: 7.3%
Wildflower Brewing & Blending
Ingredients: foraged wild yeast*, naturally occurring souring bacteria*, malted barley*, raw wheat*, water*, hops and brewers yeast.
*Indicates a product of NSW.
This is the Gold Blend #4, bottled 31 May 2017.
Vol.: 750ml ABV: 5%
$30.00Visit product page →
Oude Geuze Boon Black label is an oude geuze released by Boon in November 2015 to commemorate the brewery's 40th anniversary. The initial idea for a drier oude geuze came about when the Mikkeller brewery approached Boon for a collaboration blend. As the foeders containing the lambics that would eventually become Bone Dry would not be completely emptied, the Black Label was born. Oude Geuze Boon Black Label shares a similar profile to the Mikkeler and Boon Bone Dry collaboration as they were blended from the same lambic from the same foeders but in different proportions. A blend of 1, 2, and 3 year old lambics.Vol.: 750ml ABV: 7%
$20.00Visit product page →
Berlin-Style Tart Wheat Beer Aged in an Oak Foeder
Vol.: 750ml ABV: 4.4%
Imperial Wit Ale Brewed with Spices and Aged in Oak with Raspberries
Vol.: 750ml ABV: 9%
Frucht : Cherry
Berlin-Style Tart Wheat Beer Aged in an Oak Foeder with Cherries
Vol.: 750ml ABV: 5.4%
Barrel-Fermented Belgian-Style Quadrupel Ale with Blackberries
Vol.: 750ml ABV: 10.2%