Farm Hand Organic Cabernet Sauvignon
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Pure Cabernet nose that is varietal, lifted and expressive, displaying mellow red fruits, complemented by a herbal character and notes of mocha oak. The palate is likewise fresh and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish. Pair with lamb shanks and olive mash.
Style/ Variety: Cabernet Sauvignon
Region: Monash Valley, SA