{
"title": "Everything!",
"description": "",
"all_vendors": [
{
"vendor" :"1792"
},
{
"vendor" :"3 Fonteinen"
},
{
"vendor" :"3 Ravens"
},
{
"vendor" :"78 Degrees"
},
{
"vendor" :"8 Wired"
},
{
"vendor" :"A & C Ainsworth Wines"
},
{
"vendor" :"Ada"
},
{
"vendor" :"Adelphi"
},
{
"vendor" :"Adroit Theory"
},
{
"vendor" :"Against The Grain"
},
{
"vendor" :"Alamos"
},
{
"vendor" :"Alchemy"
},
{
"vendor" :"Alesmith"
},
{
"vendor" :"Alesong"
},
{
"vendor" :"Alheit Vineyards"
},
{
"vendor" :"Alipus"
},
{
"vendor" :"Alistair Walker"
},
{
"vendor" :"Alles Klar"
},
{
"vendor" :"Almanac"
},
{
"vendor" :"Altina"
},
{
"vendor" :"Alvina Pernot"
},
{
"vendor" :"Alvinne"
},
{
"vendor" :"Amaras"
},
{
"vendor" :"Amaro Montenengro"
},
{
"vendor" :"Amrut"
},
{
"vendor" :"Anchorage Brewing Co."
},
{
"vendor" :"Angels Envy"
},
{
"vendor" :"Angostura"
},
{
"vendor" :"Animus"
},
{
"vendor" :"Anther"
},
{
"vendor" :"Anwilka"
},
{
"vendor" :"Aperol"
},
{
"vendor" :"Appenzeller"
},
{
"vendor" :"Apricus Hill"
},
{
"vendor" :"Archie Rose"
},
{
"vendor" :"Architects of Wine"
},
{
"vendor" :"Ardbeg"
},
{
"vendor" :"Ardnamurchan"
},
{
"vendor" :"Arette"
},
{
"vendor" :"Arione Roero"
},
{
"vendor" :"Arnot-Roberts"
},
{
"vendor" :"Arquiteka"
},
{
"vendor" :"Artesanal"
},
{
"vendor" :"Attwoods"
},
{
"vendor" :"AVNGE"
},
{
"vendor" :"B.io bpuntoio"
},
{
"vendor" :"Bacchus Brewing"
},
{
"vendor" :"Backwoods Distilling"
},
{
"vendor" :"Ballistic"
},
{
"vendor" :"Balnaves of Coonawarra"
},
{
"vendor" :"Banfi"
},
{
"vendor" :"Banks Brewing"
},
{
"vendor" :"Barcode"
},
{
"vendor" :"Bare Touch"
},
{
"vendor" :"Bare Winemakers"
},
{
"vendor" :"Barrell Craft Spirits"
},
{
"vendor" :"Barringwood"
},
{
"vendor" :"Battenfeld Spanier"
},
{
"vendor" :"Battles"
},
{
"vendor" :"Bayou Rum"
},
{
"vendor" :"Bayreuther"
},
{
"vendor" :"Beachwood Blendery"
},
{
"vendor" :"Bearface"
},
{
"vendor" :"Beau Rivage"
},
{
"vendor" :"Beer Farm"
},
{
"vendor" :"Beer Zombies"
},
{
"vendor" :"Benchmark"
},
{
"vendor" :"Benjamin Leroux"
},
{
"vendor" :"Benromach"
},
{
"vendor" :"Berry Brothers & Rudd"
},
{
"vendor" :"Bertaine et Fils"
},
{
"vendor" :"Billecart Salmon"
},
{
"vendor" :"Birrifico Del Ducato"
},
{
"vendor" :"Bittermens"
},
{
"vendor" :"Black Arts Beer"
},
{
"vendor" :"Black Tot"
},
{
"vendor" :"Blackman's Brewery"
},
{
"vendor" :"Bladnoch"
},
{
"vendor" :"Bleasdale"
},
{
"vendor" :"Bleeding Heart"
},
{
"vendor" :"Block 15"
},
{
"vendor" :"Blue Pyrenees"
},
{
"vendor" :"Boatrocker"
},
{
"vendor" :"Bodegas Hidalgo-La Gitana"
},
{
"vendor" :"Bodegas Luis Perez"
},
{
"vendor" :"Bodegas Nekeas"
},
{
"vendor" :"Bodriggy"
},
{
"vendor" :"Boekenhoutskloof"
},
{
"vendor" :"Bols"
},
{
"vendor" :"Bonehead Brewing"
},
{
"vendor" :"Bonny Doon"
},
{
"vendor" :"Bottle Logic Brewing"
},
{
"vendor" :"Boulder Canyon"
},
{
"vendor" :"Bowmore"
},
{
"vendor" :"Bracket Brewing"
},
{
"vendor" :"Brasserie Atrium"
},
{
"vendor" :"Brasserie Cantillon"
},
{
"vendor" :"Brasserie de Silly"
},
{
"vendor" :"Brasserie Dunham"
},
{
"vendor" :"Brasserie Dupont"
},
{
"vendor" :"Braulio"
},
{
"vendor" :"Break Free"
},
{
"vendor" :"Bress Wines"
},
{
"vendor" :"BrewDog"
},
{
"vendor" :"Brewer-Clifton"
},
{
"vendor" :"Brewery De Glazen Toren"
},
{
"vendor" :"Bridge Road Brewers"
},
{
"vendor" :"Bright Brewery"
},
{
"vendor" :"Brix"
},
{
"vendor" :"Brokenwood"
},
{
"vendor" :"Brookie's"
},
{
"vendor" :"Brouwerij Boon"
},
{
"vendor" :"Brouwerij De Molen"
},
{
"vendor" :"Brouwerij Haacht Brasserie"
},
{
"vendor" :"Brouwerij Huyghe"
},
{
"vendor" :"Bruichladdich"
},
{
"vendor" :"Bruno & George"
},
{
"vendor" :"Bruno Paillard"
},
{
"vendor" :"Bubb + Pooley"
},
{
"vendor" :"Buffalo Trace"
},
{
"vendor" :"Burnley"
},
{
"vendor" :"By Farr"
},
{
"vendor" :"Byrne Vinyards"
},
{
"vendor" :"California Skull"
},
{
"vendor" :"Campari"
},
{
"vendor" :"Cannonball"
},
{
"vendor" :"Capi"
},
{
"vendor" :"Capital Brewing Co"
},
{
"vendor" :"Cargo Cult"
},
{
"vendor" :"Carlsberg"
},
{
"vendor" :"Carmel Road"
},
{
"vendor" :"Carmes De Rieussec"
},
{
"vendor" :"Carpano"
},
{
"vendor" :"Carwyn Cellars"
},
{
"vendor" :"Carwyn Wines"
},
{
"vendor" :"Cascahuin"
},
{
"vendor" :"Casey Brewing & Blending"
},
{
"vendor" :"Castagna"
},
{
"vendor" :"Castello Romitorio"
},
{
"vendor" :"Cawsey's"
},
{
"vendor" :"Cayetano del Pino Almacenista"
},
{
"vendor" :"CBCo"
},
{
"vendor" :"Cellar del Roure"
},
{
"vendor" :"Chaffey Bros Wine Co."
},
{
"vendor" :"Chain of Ponds"
},
{
"vendor" :"Champagne De Saint-Gall"
},
{
"vendor" :"Charles Van Canneyt"
},
{
"vendor" :"Chateau Barrail du Blanc"
},
{
"vendor" :"Chateau Bellevue"
},
{
"vendor" :"Chateau Berliquet"
},
{
"vendor" :"Chateau Calon Segur"
},
{
"vendor" :"Chateau Canon"
},
{
"vendor" :"Chateau Cantemerle"
},
{
"vendor" :"Chateau Capbern"
},
{
"vendor" :"Chateau Chasse-Spleen"
},
{
"vendor" :"Chateau Cos d'Estournel"
},
{
"vendor" :"Chateau Coufran"
},
{
"vendor" :"Chateau Croizet-Bages"
},
{
"vendor" :"Chateau d'Yquem"
},
{
"vendor" :"Chateau de Beaucastel"
},
{
"vendor" :"Chateau de Laubade"
},
{
"vendor" :"Chateau Domeyne"
},
{
"vendor" :"Chateau du Tertre"
},
{
"vendor" :"Chateau Fourcas Dupre"
},
{
"vendor" :"Chateau Giscours"
},
{
"vendor" :"Chateau Haut Bailly"
},
{
"vendor" :"Chateau Haut Brisson"
},
{
"vendor" :"Chateau La Clotte"
},
{
"vendor" :"Chateau La Grande Metairie"
},
{
"vendor" :"Chateau La Lagune"
},
{
"vendor" :"Chateau La Tour"
},
{
"vendor" :"Chateau Lafleur"
},
{
"vendor" :"Chateau Lafon Rochet"
},
{
"vendor" :"Chateau Langoa Barton"
},
{
"vendor" :"Chateau Larose-Trintaudon"
},
{
"vendor" :"Chateau Lassegue"
},
{
"vendor" :"Chateau Latour-Martillac"
},
{
"vendor" :"Chateau Les Ormes de Pez"
},
{
"vendor" :"Chateau Lynch Bages"
},
{
"vendor" :"Chateau Monbousquet"
},
{
"vendor" :"Chateau Montrose"
},
{
"vendor" :"Chateau Musar Jeune"
},
{
"vendor" :"Chateau Pape Clement"
},
{
"vendor" :"Chateau Pedesclaux"
},
{
"vendor" :"Chateau Pichon Baron"
},
{
"vendor" :"Chateau Pichon Longueville"
},
{
"vendor" :"Château Pontet-Canet"
},
{
"vendor" :"Chateau Prieure Lichine"
},
{
"vendor" :"Chateau Quinault l'Enclos"
},
{
"vendor" :"Chateau Rauzan-Segla"
},
{
"vendor" :"Chateau Raymond-Lafon"
},
{
"vendor" :"Chateau Rieussec"
},
{
"vendor" :"Chateau Simone"
},
{
"vendor" :"Chateau Villemaurine"
},
{
"vendor" :"Chatto Wines"
},
{
"vendor" :"Chazalettes & Co"
},
{
"vendor" :"Chene Bleu"
},
{
"vendor" :"Chief's Son"
},
{
"vendor" :"Chimay"
},
{
"vendor" :"Clairin"
},
{
"vendor" :"Clonakilla"
},
{
"vendor" :"Clos Apalta"
},
{
"vendor" :"Clos du Marquis"
},
{
"vendor" :"Codigo 1530"
},
{
"vendor" :"Col Tamarie"
},
{
"vendor" :"Colkegan"
},
{
"vendor" :"Compa"
},
{
"vendor" :"Compagnie Des Indes"
},
{
"vendor" :"Consolation"
},
{
"vendor" :"Coopers"
},
{
"vendor" :"Corazon"
},
{
"vendor" :"Cornella Brewery"
},
{
"vendor" :"Corowa Distilling Co."
},
{
"vendor" :"CORTA y RASPA"
},
{
"vendor" :"Corte Vetusto"
},
{
"vendor" :"Cotswolds"
},
{
"vendor" :"Coume del Mas"
},
{
"vendor" :"Cowpunk"
},
{
"vendor" :"Crawley's"
},
{
"vendor" :"Crimson Monster"
},
{
"vendor" :"Crooked Stave"
},
{
"vendor" :"Crotin"
},
{
"vendor" :"Curatif"
},
{
"vendor" :"Curatolo Arini"
},
{
"vendor" :"CVNE Vina Real"
},
{
"vendor" :"D'Oliveiras"
},
{
"vendor" :"Dalrymple"
},
{
"vendor" :"Dark Matter"
},
{
"vendor" :"Darkness Whisky"
},
{
"vendor" :"Darroze"
},
{
"vendor" :"Das Juice"
},
{
"vendor" :"De Carral"
},
{
"vendor" :"De Kuyper"
},
{
"vendor" :"De Moersleutel"
},
{
"vendor" :"De Struise"
},
{
"vendor" :"Deeds Brewing"
},
{
"vendor" :"Deep Down"
},
{
"vendor" :"Deep Woods"
},
{
"vendor" :"Dehours & Fils"
},
{
"vendor" :"Delas"
},
{
"vendor" :"Delatite"
},
{
"vendor" :"Delord"
},
{
"vendor" :"Demonio de los Andes"
},
{
"vendor" :"Den Herberg"
},
{
"vendor" :"Denton"
},
{
"vendor" :"Denver & Liely"
},
{
"vendor" :"Deschutes"
},
{
"vendor" :"Devilbend"
},
{
"vendor" :"Diatomists"
},
{
"vendor" :"Dingle"
},
{
"vendor" :"Diplomatico"
},
{
"vendor" :"Doghouse Distillery"
},
{
"vendor" :"Dolin"
},
{
"vendor" :"Dollar Bill Brewing"
},
{
"vendor" :"Domaine Asmara"
},
{
"vendor" :"Domaine Auguste Clape"
},
{
"vendor" :"Domaine aux Moines"
},
{
"vendor" :"Domaine Bernard Gripa"
},
{
"vendor" :"Domaine Berthier"
},
{
"vendor" :"Domaine Confuron-Cotetidot"
},
{
"vendor" :"Domaine Confuron-Gindre"
},
{
"vendor" :"Domaine de Bel-Air"
},
{
"vendor" :"Domaine de L'Ile"
},
{
"vendor" :"Domaine de la Cote"
},
{
"vendor" :"Domaine De La Fosseille"
},
{
"vendor" :"Domaine De Triennes"
},
{
"vendor" :"Domaine des Ardoisieres"
},
{
"vendor" :"Domaine des Hautes Glaces"
},
{
"vendor" :"Domaine Du Duy"
},
{
"vendor" :"Domaine Faiveley"
},
{
"vendor" :"Domaine Gavoty"
},
{
"vendor" :"Domaine Jean Tardy & Fils"
},
{
"vendor" :"Domaine La Florane"
},
{
"vendor" :"Domaine Marc Roy"
},
{
"vendor" :"Domaine Mee Godard"
},
{
"vendor" :"Domaine Rolet"
},
{
"vendor" :"Domaine Rougeot"
},
{
"vendor" :"Domaine Santa Duc"
},
{
"vendor" :"Domaine Simha"
},
{
"vendor" :"Domaine Tessier"
},
{
"vendor" :"Domaine Thierry Laffay"
},
{
"vendor" :"Domaine Thomson"
},
{
"vendor" :"Domaine Weinbach"
},
{
"vendor" :"Domaine Yvon Clerget"
},
{
"vendor" :"Domenico Clerico"
},
{
"vendor" :"Domingo Mezcal"
},
{
"vendor" :"Drinks by the Dram"
},
{
"vendor" :"Dry River"
},
{
"vendor" :"Dudognon"
},
{
"vendor" :"Duluc de Branaire Ducru"
},
{
"vendor" :"Duncan's"
},
{
"vendor" :"Dutch Rules Distilling"
},
{
"vendor" :"Duvel"
},
{
"vendor" :"E. Guigal"
},
{
"vendor" :"E.H. Taylor"
},
{
"vendor" :"Earth Mother"
},
{
"vendor" :"Edenflo"
},
{
"vendor" :"El Cristiano"
},
{
"vendor" :"El Jolgorio"
},
{
"vendor" :"El Ron Prohibido"
},
{
"vendor" :"El Tequileno"
},
{
"vendor" :"El'more"
},
{
"vendor" :"Elements of Islay"
},
{
"vendor" :"Elephant in the Room"
},
{
"vendor" :"Elijah Craig"
},
{
"vendor" :"Emelisse"
},
{
"vendor" :"Epic"
},
{
"vendor" :"Equilibrium"
},
{
"vendor" :"Evening Land"
},
{
"vendor" :"Evil Twin Brewing"
},
{
"vendor" :"Fancois Voyer"
},
{
"vendor" :"Fantome"
},
{
"vendor" :"Farm Hand"
},
{
"vendor" :"Fattorie Parri"
},
{
"vendor" :"Felons Brewing"
},
{
"vendor" :"Fernet Branca"
},
{
"vendor" :"Fever Tree"
},
{
"vendor" :"Fifty Fifty"
},
{
"vendor" :"Fin Wines"
},
{
"vendor" :"Finback Brewery"
},
{
"vendor" :"Firestone Walker"
},
{
"vendor" :"First Creek"
},
{
"vendor" :"Fitz & Gibbon"
},
{
"vendor" :"Fleurieu Distillery"
},
{
"vendor" :"Fonseca"
},
{
"vendor" :"Fonta Flora"
},
{
"vendor" :"Fontanafredda"
},
{
"vendor" :"Forest Hill"
},
{
"vendor" :"Forget Brimont"
},
{
"vendor" :"Forlorn Hope"
},
{
"vendor" :"Founders"
},
{
"vendor" :"Four Pillars"
},
{
"vendor" :"Four Roses"
},
{
"vendor" :"Four Sisters"
},
{
"vendor" :"Fowles Wines"
},
{
"vendor" :"Fox Friday"
},
{
"vendor" :"Fran.k"
},
{
"vendor" :"Francois Voyer"
},
{
"vendor" :"Frankland Estate"
},
{
"vendor" :"Fratelli D'Anna"
},
{
"vendor" :"Freres Mignon"
},
{
"vendor" :"Fromm"
},
{
"vendor" :"Fruh"
},
{
"vendor" :"Future Brewing"
},
{
"vendor" :"G.D. Vajra"
},
{
"vendor" :"Gabernik 23"
},
{
"vendor" :"Garage Project"
},
{
"vendor" :"Georgie Orbach"
},
{
"vendor" :"Geuzestekerij De Cam"
},
{
"vendor" :"Giaconda"
},
{
"vendor" :"Gigi"
},
{
"vendor" :"Glendronach"
},
{
"vendor" :"Glenfiddich"
},
{
"vendor" :"Glenrothes"
},
{
"vendor" :"Glenturret"
},
{
"vendor" :"Gonzo Vino"
},
{
"vendor" :"Good Land"
},
{
"vendor" :"Gordon & Macphail"
},
{
"vendor" :"Goslings"
},
{
"vendor" :"Grainshaker"
},
{
"vendor" :"Granbazan"
},
{
"vendor" :"Grand Marnier"
},
{
"vendor" :"Grant's"
},
{
"vendor" :"Green River"
},
{
"vendor" :"Green Spot"
},
{
"vendor" :"Greenbar Distillery"
},
{
"vendor" :"Griffin Jerky"
},
{
"vendor" :"Grimm"
},
{
"vendor" :"Gueuzerie Tilquin"
},
{
"vendor" :"Gut Oggau"
},
{
"vendor" :"Haand Bryggeriet"
},
{
"vendor" :"Hakushu"
},
{
"vendor" :"Hanssens"
},
{
"vendor" :"Harcourt"
},
{
"vendor" :"Harewood Estate"
},
{
"vendor" :"Hawkers"
},
{
"vendor" :"Heads of Noosa"
},
{
"vendor" :"Heaps Good Wine Company"
},
{
"vendor" :"Heaps Normal"
},
{
"vendor" :"Heirloom"
},
{
"vendor" :"Hen of the Woods"
},
{
"vendor" :"Hendrick's"
},
{
"vendor" :"Henney's"
},
{
"vendor" :"Hennings"
},
{
"vendor" :"Henty Farm"
},
{
"vendor" :"Heretic"
},
{
"vendor" :"Herradura"
},
{
"vendor" :"Herrs"
},
{
"vendor" :"Heymann Lowenstein"
},
{
"vendor" :"Hickinbotham"
},
{
"vendor" :"Highland Park"
},
{
"vendor" :"Hillbilly"
},
{
"vendor" :"Hills Cider"
},
{
"vendor" :"Hoddles Creek"
},
{
"vendor" :"Holgate"
},
{
"vendor" :"Holm Oak"
},
{
"vendor" :"Honest Weight Artisan Beer"
},
{
"vendor" :"Hop Hen"
},
{
"vendor" :"Hop Nation"
},
{
"vendor" :"Hoppebrau"
},
{
"vendor" :"Horse With No Name"
},
{
"vendor" :"Houghton"
},
{
"vendor" :"House of Noir"
},
{
"vendor" :"Husk Distillery"
},
{
"vendor" :"I'm Your Organic"
},
{
"vendor" :"Indigo"
},
{
"vendor" :"Iniquity"
},
{
"vendor" :"iToma!"
},
{
"vendor" :"J Boutin"
},
{
"vendor" :"Jackie O's"
},
{
"vendor" :"Jackson Brooke"
},
{
"vendor" :"Jacquart"
},
{
"vendor" :"Jamsheed"
},
{
"vendor" :"Jansz"
},
{
"vendor" :"Jarrod Kiven"
},
{
"vendor" :"Jaunt"
},
{
"vendor" :"Jean Fillioux"
},
{
"vendor" :"Jean Luc Jamet"
},
{
"vendor" :"Jean-Marc Roulot"
},
{
"vendor" :"Jester King"
},
{
"vendor" :"Jim Barry"
},
{
"vendor" :"John Duval Wines"
},
{
"vendor" :"Jolly Pumpkin"
},
{
"vendor" :"Jorge Ordonez"
},
{
"vendor" :"Joshua Cooper Wines"
},
{
"vendor" :"Kaiju"
},
{
"vendor" :"Karma"
},
{
"vendor" :"Kees"
},
{
"vendor" :"Kemker Kultuur"
},
{
"vendor" :"Kentucky Owl"
},
{
"vendor" :"Kilchoman"
},
{
"vendor" :"Kilikanoon"
},
{
"vendor" :"Kill Devil"
},
{
"vendor" :"Killer Sprocket"
},
{
"vendor" :"King River Brewing"
},
{
"vendor" :"Kinglake Distillery"
},
{
"vendor" :"Kings County Brewers Collective"
},
{
"vendor" :"Koch Mezcal"
},
{
"vendor" :"Koomilya"
},
{
"vendor" :"Krug"
},
{
"vendor" :"Kubiki"
},
{
"vendor" :"Kutch Wines"
},
{
"vendor" :"La Curio"
},
{
"vendor" :"La Ferme Du Mont"
},
{
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<p><em>Hand sorting takes place in the winery before and after destemming. Fermentation is in temperature-controlled cement tanks with 20 days of maceration on the skins, and natural malolactic fermentation lasts for about 10 days before the wine is rested to separate the lees. The wine matures in oak for approximately 30 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars until release." - </em><strong>Castello Romitorio</strong></p>
<p>Style / Variety: Sangiovese<br>Region: Tuscany, Italy <br>ABV: 14.5%<br>Vol: 750ml</p>
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<p><em>What a nose: dark peony petals mix with violet and scented notes of both fresh and dried cherry. These aromas travel straight to the brain on a lifted note of polished wood. The same aromatic allure becomes immediately apparent on the palate: cherry and fragrant petals enrobe and cushion the fine but utterly taut tannins. A very serious wine that poses a lovely counterpoint of poised structure and flowing, almost billowing elegance; stern and forgiving at once. Every nuance of aroma is illuminated by Sangiovese’s electric acidity. Even in age, when earthier, more savory notes come to the fore the floral, silky allure captures palate, mind and heart in one go. (Anne Krebiehl MW)</em><em>"</em><strong> - Castello Romitorio</strong></p>
<p>Style / Variety: Sangiovese<br>Region: Tuscany, Italy<br>ABV: 14.5%<br>Vol: 750ml</p>",
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<p><em>Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 24 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars until release.</em></p>
<p><em>There is something heady and invigorating about this: a lifted nose of oak and fruit with notions of Marasca cherry, violet and pomegranate. Earthy hints appear, too, as do nuances of sage and soy with increasing age. The body has densely woven, firm but fine tannins, according to the wine a great structure; a skeleton upon which fruit, oak and aroma can express themselves fully. The wine unfolds slowly in the glass, becoming more sinuous and sensuous with air while the gentle astringency of the tannins is very moreish. Bottle age brings welcome tertiary notes of leather and herb, both grip and aroma are long lasting. This is impressive upon release but even more true to itself with advancing age. (Anne Krebiehl MW)"</em><strong> - Castello Romitorio</strong></p>
<p>Style / Variety: Sangiovese<br>Region: Tuscany, Italy<br>ABV: ??%<br>Vol: 750ml</p>",
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<p><em>A particularly elegant Brunello with a complex personality, which is expressed to the nose through a series of scents that are expressed slowly, from licorice, coffee, plum jam and tobacco to end even with a slight hint of violet . The refined structure is in perfect balance with the acid part, which excellently supports the long persistence."</em> <strong>- Banfi</strong></p>
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"body_html": "<p><em>"The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature in Montalcino. The estate has new and old vineyards of Sangiovese at high altitudes in the northwest of Montalcino. The Sangiovese grapes are carefully harvested and selected by hand on the sorting table before and after destemming.</em></p>
<p><em>Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees. The wine matures in oak for approximately 24 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars until release." - </em><strong>Castello Romitorio</strong></p>
<p>Style / Variety: Sangiovese<br>Region: Tuscany, Italy <br>ABV: 14.5%<br>Vol: 750ml</p>
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<p><em>The 2016 is the tenth Riserva ever produced by Castello Romitorio. A rigorous selection of grapes is made from the estate’s eldest vineyards located in the northern zone of Montalcino.</em></p>
<p><em>Each vineyard block is monitored throughout the vegetative process, blocks are chosen and each cluster is carefully tended in order to ensure that the fruit reaches a consistent and optimal ripeness. The Sangiovese clusters are then harvested meticulously by hand, with hand sorting both before and after destemming.</em></p>
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<p>Style / Variety: Sangiovese<br>Region: Tuscany, Italy <br>ABV: 15.0%<br>Vol: 750ml</p>",
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<p>Style / Variety: Cabernet Sauvignon (62%), Merlot (31%), Petit Verdot (3%) & Cabernet Franc (3%)<br>Region: Tuscany, Italy <br>ABV: 14.5%<br>Vol: 750ml</p>",
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<p class="article paragraph "><em>"The sunniest part of the Tignanello's hillside is home to the Solaia vineyard. The very best grapes from the very best vineyard. All the rest is passion, the utmost care and research. These are the secrets of Solaia together with the finest Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from its namesake vineyard.</em></p>
<p class="article paragraph "><em>Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure located at an altitude between 1150 and 1325 feet (350-400 meters) above sea level and with a stony soil of “alberese” (hard limestone) and “galestro” (flaky calcareous clay) rock. The vineyard is located at the Tignanello estate. The Antinori family produced this wine for the first time in the year 1978, and the initial blend was 80% Cabernet Sauvignon, and 20% Cabernet Franc, a formula repeated in 1979 as well. In the following years, 20% of Sangiovese was introduced and certain adjustments were also made in the rapport between Cabernet Sauvignon and Cabernet Franc until the current blend was settled upon. Solaia is produced only in exceptional vintage, and was not produced in 1980, 1981, 1983, 1984, and 1992.</em></p>
<p class="article paragraph "><em>The 2017 growing season will be remembered for its highly unusual weather conditions. Winter was relatively moderate registering cold temperatures only during the month of January. Mild weather persisted throughout the season prompting early bud break. A sudden drop in temperatures at the end of April caused slightly smaller yields. From the month of May throughout all of August the Chianti Classico area experienced hot, dry weather with daily temperatures often exceeding 30 °C (86 °F). September rain showers partially counter balanced summer vine stress allowing the grapes to achieve optimal ripeness. Harvesting took place from September 20<sup>th</sup> to October 6<sup>th</sup>."</em><strong><em> - </em>Marchesi Antinori</strong></p>
<p class="article paragraph "><span style="text-decoration: underline;">REVIEWS</span></p>
<p class="article paragraph "><strong><em>"</em></strong><em>The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associated with this vintage. To use a word that is popular now, the aromas are absolutely lifted. This is a bouquet-driven wine, showing great oak choices that are synergistic with the light and considerably thinner palate. Dried or pressed flowers cede to cherry, blueberry, some red meat char and a light touch of cinnamon. My impression is that the dry extract from the oak ultimately plays a bigger role in the overall flavor profile, preserving its red fruit core nevertheless. The wine is very accessible in terms of mouthfeel, showing a comparatively thinner and shorter approach. With more time in the glass, it offers some of the white soil dust that is a standard Solaia signature. It will be released the first week of September."</em> 95 Points. <strong>- Monica Larner, Robert Parker Wine Advocate (August 2020)</strong></p>
<p class="article paragraph "><em>"Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A wine that needs five to six years to soften and come together completely. Try after 2025."</em> 97 Points. <strong>- James Suckling (August 2020)</strong></p>
<p class="article paragraph "><em>"Just bottled, the 2017 Solaia is naturally going to need time to come together. Even in the early going, though, it shows all the richness and opulence that is typical of the year, with terrific aromatic expansiveness and tons of persistence. I can't wait to taste it with a bit more time in bottle."</em> 95+ Points. <strong>- Antonio Galloni, Vinous (August 2019)</strong></p>
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"image": "files/20240419_viarotella-sangiovese",
"taxable": "true",
"title": "Default Title",
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"weight_unit": "kg"
}
]
}
]
}